Dried cranberries are rich in a variety of nutrients, including protein, fat, fiber, anthocyanins, vitamins A, B, C, E, and trace elements such as calcium, potassium, and zinc. In addition, it contains tannic acid, salicylic acid, malic acid and a variety of amino acids.
Season: All year round
Storage conditions: 3°C-5°C, keep dry, sealed and stored
Shelf life: 30-60 days in bulk, 180-360 days in individual packaging
Recipes: Eat straight, soak in water, soak in wine, serve with yogurt and bread, make jam or biscuits, etc.