Cranberries contain a variety of nutrients, such as vitamin B, vitamin C, folic acid, anthocyanins, etc., as well as trace elements such as magnesium, calcium, and phosphorus. It has a certain antioxidant effect, which can play a role in beauty and beauty, promote digestion, protect cardiovascular system, protect urinary system, and enhance physical fitness.
Season: All year round
Storage conditions: -18°C to -25°C, relative humidity above 90%, keep dry
Shelf life: frozen for 180-270 days
Recipes: Eat straight, soak in water, cook ingredients with meat, make smoothies and shakes, etc.