Recently, summer black grapes, as the best of the early-maturing grape varieties, have once again set off a boom in the market with their unique taste and rich nutritional value. According to the feedback from fruit markets and planting bases in many places, despite the fierce competition in the fruit market this year, summer black grapes still won wide acclaim from consumers for their high sugar content, strong strawberry aroma and excellent storage and transportation characteristics.
Summer black grape, a European and American hybrid variety originating from the fruit tree test field in Yamanashi Prefecture, Japan, has quickly occupied a place in the market with its sweet, refreshing, seedless and juicy characteristics since it was introduced in China in 2000. It not only inherits the advantages of its parent giant peak and seedless white, but also contains the characteristics of triploid varieties, such as strong growth, easy flowering, and adaptation to a variety of climates and soil environments. These characteristics allow summer black grapes to be widely cultivated throughout the country, with consistent yields and high quality.
According to growers, most of the ears of summer black grapes are conical, the fruit grains are tightly grown, the color is purple-black or purple-blue, the coloring is consistent, and the ripening is consistent. The skin is thick and crisp, the flesh is hard and crisp without astringency, and the soluble solids content is as high as 20%~22%, which makes its fresh food quality reach the first level. In addition, summer black grapes are highly resistant to stress and storage, which helps them to sell in markets and transport them over long distances.
In this year's fruit market, the performance of summer black grapes was particularly impressive. Despite the competitive pressure from other fruit varieties, the summer black grape maintained a high market share due to its unique taste and nutritional value. Many consumers say that summer black grapes are not only delicious, but also very convenient to eat, and the seedless design is even more addictive.
It is worth mentioning that the cultivation techniques of summer black grapes are also constantly updated and improved. Growers have further improved the yield and quality of summer black grapes by optimizing the planting structure, improving water and fertilizer management, and strengthening pest control. At the same time, they are also actively exploring diversified sales channels, such as online sales and live streaming, to meet the needs of different consumers.
In terms of price, although the summer black grape is slightly higher than other common grape varieties, consumers generally consider it to be good value for money, considering its excellent taste and nutritional value. Taking the Jiaxing fruit market in Zhejiang Province as an example, although the wholesale price of summer black grapes fluctuated, it remained at a relatively stable level overall.
In addition, the summer black grapes are highly ornamental. Its leaves are large and erect, the leaf color is dark green, and the fruit hangs on the tree for a long time after ripening without cracking the fruit, not dropping the grain, and not changing color, adding a different scenery to the leisure and sightseeing park in the suburbs of the city. When many visitors visit the orchard, they are attracted by the beautiful appearance of the summer black grapes and stop to see and taste them.
With the increasing pursuit of healthy diet by consumers, the market prospect of summer black grapes, as a nutritious and delicious fruit variety, is generally optimistic. In the future, growers will continue to focus on improving the quality and yield of summer black grapes to meet market demand and promote the industry. At the same time, they will also actively explore new sales channels and marketing methods to further expand the market share and influence of summer black grapes.
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